Concept Development for New Restaurants & Bars

We perform a diligent research and identify opportunities on the desired market, create concept designs & develop the blue-print of a hospitality identity, laying the foundations for a successful business incubation, which includes conceiving the brand identity, menu concept and design the customer service in an authentic and financially feasible manner.

At our concept development consulting firm, we analyze existing current market trends on the desired geographical area, identify and study competitors and provide data-driven research of their services and products. Providing meaningful insights, we help you start your venture right.

One of the benefits and core activities of our consulting firm is centralisation, managing all aspects of your restaurant project from the idea phase to grand opening, turning a complex and frustrating pre-opening into an organised and painless business setup, so your investment is safe and managed effectively.

You want your business to be in line with local rules and regulations, but local bureaucracy tends to be challenging to navigate. We have direct contact with legal entities that issue licenses and permits, and we undertake the task so you don't have to worry for a second.

*in Cyprus only

Our service is your investment in your business, we develop the essential framework that’ll optimize operating efficiency and instantly increase the business’ value, paving the way for organized and smooth operations and later expansion of the bar or restaurant brand.

Your business revolves around your menu and determines your financial success. We maximise menu performance by creating and designing the bar or restaurant menu that follows brand identity and satisfies market opportunities, while optimized for revenue generation and financial efficiency.

As part of our global approach we provide bar and kitchen design consulting to optimize 

day-to day operational efficiency and essentially sales generation.

We provide our clients with an easy and financially effective procurement solution of SOE (Small Operating Equipment), saving them capital investment, time and other resources. We manage the time consuming activities of equipment selection, tendering & negotiation processes accross multiple suppliers all the way to delivering to your premises.

In an industry deeply interwoven with different personalities, we are here to provide organization in the chaos, to establish a human management system that defines the internal rules and provides clear guidelines to the employees, managers & owners.

Communication is the key to success, and we are able to offer The Solution amidst the current challenges in hospitality. As Brand Ambassadors of an innovative and well-known cloud based communication system, we are able to help you bring your team to the next level by implementing this easy and highly effective professional social media application.

Good restaurant owners understand that any business will ever be as successful as the quality of investment spent on their team’s development, thus training is the gate key to success. Grow the minds, grow your business. 

We are seasoned bar & restaurant service training experts due to multiple pre-openings of hotels and resto-bars.

We believe our human purpose and contribution to society is to leave the planet a better place than when we found it, if not us, then who, if not now, when. 

Our mission is to establish a meaningful support system for developing an environmentally sustainable hospitality in the region, to provide our clients with future-proof practices which minimize their environmental impact and simoultaneously improves financial efficiency, and public brand sentiment.